Questions
1) What does Gordan mean by "blistering" when describing the fried egg?

2) What is the first step Gordan takes when making fried eggs to prevent sticking?

3) What does Gordan mean by "baste" in the context of cooking the fried egg?

4) How does Gordan prevent scrambled eggs from overcooking?

5) What does Gordan mean by "yield" in the context of cooking scrambled eggs?

6) Which phrasal verb works best?

Gordan the butter until it melted.

A) put on
B) turned off
C) brought up
D) melted down

7) Which phrasal verb works best?

To enhance the flavor, Gordan decided to the scrambled eggs with creme fraiche.

A) mix up
B) turn on
C) fold in
D) get out

8) Which phrasal verb works best?

Gordan instructed to the eggs gently while cooking.

A) come off
B) shake up
C) whisk back
D) baste around

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